Zaytoon Restaurant & Market [8,] Las Vegas NV

Zaytoon Restaurant & Market

Tea

Hummus

Masto Khiar

Baba Ghanoush

Kashk Bademjan

Lavash

Aash E-Reshteh

Lentil Soup

Ghormeh Sabizi – Herb Stew, Beef, Kidney Beans

Fesenjaan – Rooster, Pomegranate & Walnut Sauce

Gheimeh with Eggplant

Basmati Rice, Tomato, Lemon

Koobideh Kabob, Rooster Kabob, Bone in Cornish Recreation Hen Kabob, Barg Kabob, Lamb Chop Kabob

Zereshk Polow – Barberry, Onion

Dill Fava Rice

Baklava

Snickers Cheesecake

Chocolate Mousse Cake

Pistachio Halva

Because the eldest occupant of International West Plaza and the oldest Persian Restaurant In Las Vegas Zaytoon is extra simply ignored than many native eateries, however utilizing the identical recipes for many years the house on Durango is a breath of contemporary air in a time when authenticity is usually missing.

Household owned and the mix of eatery plus market, the later that includes imported items in addition to groceries, plates come from a kitchen steeped in custom such that all the pieces from Lavash to a number of kinds of Baklava are made on-site each day.

Muslim owned and Halal-certified, a reputation that interprets as Olive seemingly applicable for peaceable confines, company can count on Kabobs served at a good worth although the true highlights come from Stews akin to daring Ghormeh Sabizi and Fesenjaan that’s advanced however not overly candy like many.

www.zaytoonlasvegas.com