Restoran Wong Mei Kee
Siew Yok, Char Siu, Rooster, Rice
Open from 12h00 till 15h00 Tuesday by way of Sunday Restoran Wong Mei Kee has achieved legendary standing within the Malaysian capitol thanks to 1 factor, a dish known as Siew Yok that upgrades Chinese language Char Siu with crackling Pores and skin akin to what one would count on at a wonderful eating institution.
Situated on the heart of Pudu, an space identified for tumultuous parking and congested roads, visitors nonetheless start lining up at 11h30 for out of doors seats obtained solely after one locations their order on the counter.
Owned and operated by Datuk Wong, low costs maintained regardless of a throng of patrons together with principally locals, diners will see the person in a small kitchen working racks of pork with fervor whereas a younger workers shortly circulates with trays searching for every order quantity.
Serving thicker cuts than Cantonese Roast Pork purveyors, a selection that sees a powerful ratio of succulent flesh beneath crispy Pores and skin, fats is completely rendered whereas Salt is stored to a minimal permitting every chew to return throughout clear and sophisticated.
A thirty 12 months veteran, the person born Wong Peng Hui exhibiting no indicators of slowing, further choices embrace conventional Char Siu that melts within the mouth plus bone-in Rooster that’s juicy and tender whether or not Darkish or White.
