Smoked Pork Stomach Burnt Ends on the Ninja FlexFlame

Find out how simple it’s to smoke pork stomach burnt ends on the Ninja FlexFlame. These are unbelievable melt-in-your mouth BBQ bites.

What are pork stomach burnt ends

Burnt ends are a practice within the beef world. They’re cubes of beef brisket lower from the purpose finish (the fattier half). After cooking gradual and low, they’re tossed in sauce and caramelized.

However pork lovers have determined they need a chunk of the burnt finish motion. Pork stomach burnt ends are all over the place on Instagram. They’re really simple to make, and take much less time than their beef counterparts.

Not like the brisket burnt ends, which come from the chest of the cow, pork stomach burnt ends are produced from the stomach of the pig, which is the place bacon comes from.

Bacon nevertheless is cured after which smoked. With pork stomach burnt ends, there isn’t a curing concerned, so you may make this recipe in just some hours.

And once you put together them on the Ninja FlexFlame, they cook dinner up even sooner than an everyday smoker due to the convection fan expertise.

Get Recipe Elements

• Trim: Reduce the pork stomach into one-inch cubes and place in a big bowl. 

• Season: Sprinkle the pork rub into the bowl and toss to coat.

• Prep: Place the seasoned cubes on a baking rack.

• Warmth Grill: Ignite the burners. Set the FlexFlame to Low & Gradual and the temperature to 225F. Add wooden pellets and push the Woodfire Expertise button. 

• Smoke: Place the baking rack on the grill and smoke for two hours. 

• Braise: Switch the smoked pork stomach to a 13×9 pan. Prime with butter, honey, BBQ sauce and extra pork rub. Cowl and cook dinner for 30 extra minutes or till the temperature reaches round 203F levels.

• Tack Up: Take away the foil and cook dinner for 15 extra minutes to assist the sauce get cheesy. 

When checking the inner temperature, attempt to insert your probe into the meat as an alternative of the fats. The fats will normally register hotter.

Energy: 962kcalCarbohydrates: 11gProtein: 16gFats: 95gSaturated Fats: 36gPolyunsaturated Fats: 10gMonounsaturated Fats: 43gTrans Fats: 0.2gLdl cholesterol: 134mgSodium: 212mgPotassium: 361mgFiber: 0.4gSugar: 8gVitamin A: 232IUVitamin C: 1mgCalcium: 36mgIron: 2mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.

Make sure you price it, go away a remark and put it aside so you may make it once more. Exhibit your superior outcomes on social by tagging @girlscangrill

Elements

• Pork Stomach: You possibly can both purchase a slab of pork stomach or pork stomach strips. Both method, be sure the pores and skin is eliminated. I purchase the strips from Costco. Earlier than grabbing a pack, take a look at the perimeters. You need them to be thick.
• Ladies Can Grill Pork Rub
• Butter
• Honey or Scorching Honey
• BBQ Sauce

See the complete recipe card above for servings and a full checklist of substances.

How you can smoke pork stomach burnt ends on the Ninja FlexFlame

1. STEP ONE: Reduce the pork stomach into one-inch cubes and place in a big bowl. 

PRO TIP: I lower off one piece, ensuring it is as thick as it's huge. Then, I exploit that as a information for even items. 

2. STEP TWO: Sprinkle the pork rub into the bowl and toss to coat.

3. STEP THREE: Place the seasoned cubes on a baking rack. This makes it a lot simpler to switch the entire cubes to the grill.

4. STEP FOUR: Ignite the burners. Set the FlexFlame to Low & Gradual and the temperature to 225F. Add wooden pellets and push the Woodfire Taste button. 

5. STEP FIVE: Place the baking rack on the grill and smoke for two hours. 

PRO TIP: The smoke will final for 30-45 minutes. To get smoke all through the cook dinner, add wooden pellets to the hopper each half-hour. 

6. STEP SIX: As soon as the pork stomach cubes have an excellent mahogany colour, switch them to a 13×9 pan. Prime with butter, honey, BBQ sauce and extra pork rub.

7. STEP SEVEN: Cowl and cook dinner for 30 extra minutes or till the temperature reaches round 203F levels.

PRO TIP: I exploit a Thermapen ONE digital meat thermometer to measure the temperature of the meat. When checking the temp, attempt to insert your probe into the meat as an alternative of the fats. The fats will normally register hotter. 

8. STEP EIGHT: Take away the foil and cook dinner for 15 extra minutes to assist the sauce get cheesy. 

How you can serve smoked pork stomach burnt ends

This smoked pork stomach burnt ends recipe is nice as a predominant course or appetizer.

To function an appetizer, place the items on a platter. Garnish with some inexperienced onion or parsley and serve with toothpicks.

To take pleasure in as a predominant course, serve with sticky white rice or tuck into tortillas for out-of-this-world tacos.

Storage

Retailer leftovers in an hermetic container within the fridge for as much as 5 days. Simply reheat within the microwave. You may as well freeze leftovers for as much as 6 months.

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