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Friday, June 27, 2025

Smoked Entire Hen on the Ninja FlexFlame


Create juicy smoked complete rooster with crispy pores and skin utilizing the Ninja FlexFlame Roast/Bake setting with Woodfire Taste.

Smoked Whole Chicken on the Ninja FlexFlame.Smoked Entire Hen on the Ninja FlexFlame

How one can add smoke and crispy pores and skin

One of many challenges with smoking complete rooster is that in case you don’t prepare dinner it on the proper temperature, the pores and skin will be rubbery. However in case you prepare dinner it at a excessive temperature, you don’t all the time get quantity of smoke.

With the Ninja FlexFlame propane grill, you possibly can lastly get each smoky taste and crispy pores and skin. The FlexFlame lets you add Woodfire smoke at any grill temperature.

So we will crank the warmth as much as 400F levels with the roast/bake setting for completely crispy pores and skin whereas additionally including wooden pellets.

  • Prep: Take away the rooster from the packaging. Take away the organs from the cavity. Pat dry. Tuck the wings beneath the underside. Use butcher’s twine to tie the legs collectively. 

  • Season: In a small bowl, mix the butter, olive oil and seasoning. Brush onto the rooster. 

  • Warmth Grill: Ignite the burners. Set the FlexFlame to Roast/Bake and the temperature to 400F. Add wooden pellets and push the Woodfire Expertise button. 

  • Smoke: Place the seasoned rooster on the middle of the grill breast aspect up. Prepare dinner for 60-75 minutes or till the inner temperature within the thigh reaches 165F levels. 

  • Relaxation: Take away from the grill and relaxation for 10 minutes. 

  • Serve: Take away the legs and wings. Then pull the meat close to the thighs. Pull or slice the breast meat. 

Energy: 620kcalCarbohydrates: 1gProtein: 41gFats: 50gSaturated Fats: 16gPolyunsaturated Fats: 8gMonounsaturated Fats: 22gTrans Fats: 1gLdl cholesterol: 184mgSodium: 214mgPotassium: 423mgFiber: 0.1gSugar: 0.05gVitamin A: 576IUVitamin C: 4mgCalcium: 40mgIron: 2mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

You’ll want to fee it, depart a remark and reserve it so you can also make it once more. Exhibit your superior outcomes on social by tagging @girlscangrill

Elements

  • Entire Hen: You will discover these within the meat counter close to the rooster breasts.
  • Butter: This helps crisp the pores and skin and add nice taste.
  • Olive Oil: Oil can be used to advertise crispiness.
  • Women Can Grill Hen Rub: You need to use any poultry seasoning, however my rub was designed particularly for rooster recipes identical to this. It incorporates kosher salt, black pepper, paprika, herbs and lemon.
Substitutions: You'll be able to sub the olive oil for vegetable oil or avocado oil. 

See the complete recipe card above for servings and a full listing of elements.


How one can smoke complete rooster on a Ninja Flex Flame

  1. STEP ONE: Take away the rooster from the packaging. Take away the organs from the cavity. Pat dry. Tuck the wings beneath the underside. Use butcher’s twine to tie the legs collectively. 
  1. STEP TWO: In a small bowl, mix the butter, oil and seasoning. Brush onto the rooster.
Bowl of butter, oil and chicken rub.Bowl of butter, oil and chicken rub.
  1. STEP THREE: Ignite the burners. Set the FlexFlame to Roast/Bake and the temperature to 400F. Add wooden pellets and push the Woodfire Expertise button. 
  1. STEP FOUR: Place rooster on the middle of the grill grate, breast aspect up. Prepare dinner for 60-75 minutes or till the inner temperature within the thigh reaches 165F levels. 
Smoked Whole Chicken on the Ninja FlexFlame.Smoked Whole Chicken on the Ninja FlexFlame.
PRO TIP: I take advantage of a Thermapen ONE digital meat thermometer to check the doneness. Insert it into the thickest a part of the thigh. Make sure to not contact the bone. 
  1. STEP FIVE: Take away the rooster from the smoker and relaxation for 10 minutes. 

How one can serve Ninja smoked complete rooster

To carve a complete rooster, use a protracted sharp knife to take away the legs and wings. Then pull the meat close to the thighs.

Smoked whole chicken on plate.Smoked whole chicken on plate.

Place your knife to the aspect of the breast bone and slice straight right down to take away the breast. You’ll be able to then slice that into items.

carved smoked whole chicken.carved smoked whole chicken.

Storage

Retailer leftovers in an hermetic container within the fridge for as much as 4 days. You can too retailer within the freezer for as much as six months.

Leftover rooster is nice in salads and wraps. It’s additionally scrumptious in pasta dishes or rooster chili.


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GCG Professional Pitmaster Suggestions

  • Tie the legs collectively for prettier presentation
  • Use each melted butter and oil for the very best pores and skin outcomes
  • Smoke to an inner temp of 165F

Regularly Requested Questions

How have you learnt when smoked complete rooster is finished?

Insert an instant-read thermometer into the thickest a part of the thigh with out touching the bone. It’s cooked by way of when it registers at 165F levels.

Does my grill want preheating?

It is going to take a couple of minutes for the Ninja FlexFlame to preheat to your set temperature and for the pellets to ignite.

How lengthy does it take to smoke a complete rooster?

While you smoke a complete rooster on the Ninja FlexFlame utilizing the roast/bake operate at 400F levels, it takes 60-75 minutes.

Do you may have the Ninja Woodfire Grill? Then, strive the beneath simple recipe.

platter of sliced smoked chicken.platter of sliced smoked chicken.

Smoked Entire Hen on a Ninja Woodfire Grill

This smoked complete rooster recipe cooked on the Ninja Woodfire Grill solely has 2 elements and ensures a juicy rooster with crispy pores and skin.

View Recipe

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