Scotch 80 Prime [18,] Las Vegas NV

Scotch 80

TWO PEARS – ABSOLUT PEAR VODKA, PEAR JUICE, LIME JUICE, VANILLA-NUTMEG SYRUP, BITTERS, HARD CIDER

Japanese Milk Bread, Herbs, Butter

Truffle Parmesan Chips

JAPANESE A5 WAGYU BITES – KAMI CHIKU FARM A5, TRUFFLE BOMB, BAERII CAVIAR

IBERICO LUMPIA – GARLIC CONFIT, SWEET SAMBAL, AGRODOLCE

WAGYU EMPANADA – GROUND A5 WAGYU, TOMATO, CARROTS, ENGLISH PEAS, HOME MADE PUFF PASTRY

SHRIMP TOAST – HOKKAIDO MILK BREAD, SHRIMP MOUSSE, IKURA, CHILI JAM AIOLI

BLUEFIN TUNA POKE TACOS – MACADAMIA NUT, SWEET ONION, SOY-SESAME, SUSHI RICE, NORI

STEAK TARTARE – CRISPY RICE, NORI, RADISH PONZU

SEARED DIVER SCALLOP – SPAGHETTI SQUASH, MAITAKE, BLACK GARLIC CREAM, FOIE GRAS

2021 Del Dotto Caves Cabernet Sauvignon

40oz Westholme Australian Wagyu Porterhouse

40oz Creekstone Farms Ribeye, dry-aged in Scotch-soaked Cheese Fabric for 30-days

BRAISED WAGYU SHORT RIB – PHO FLAVORS, FORBIDDEN RICE, SAVOY CABBAGE, SHAVED ROOT VEGETABLES

MARY’S FREE-RANGE CHICKEN – SAFFRON GINGER RISOTTO, CHICKEN CONFIT, FARM EGG, CRISPY GARLIC

CREAMED CORN – JALAPEÑO, BACON, CILANTRO

WAGYU FRIED RICE – JAPANESE BEEF, TALLOW, FARM EGG

BRUSSELS SPROUTS – BACON, ALMONDS, WHITE BALSAMIC GLAZE

FOREST MUSHROOMS – FOIE GRAS-PORCINI FOAM

STICKY TOFFEE PUDDING – VANILLA ICE CREAM

BUTTERSCOTCH 80 CREME BRULEE – ESPRESSO CRISP, GOOSEBERRIES

CARAMEL APPLE – GREEN APPLE CREAM MOUSSE, CARAMEL CAKE, APPLE CIDER SAUCE

FIREBALL SMORES – WARM CHOCOLATE CAKE, GRAHAM CRACKER ICE CREAM, TOASTED MARSHMALLOW

Visited fourteen occasions since reopening underneath new possession there’s little doubt that The Palms is in search of to regain its title as Las Vegas’ finest Off-Strip resort, a objective up to now profitable by way of eating because of Cooks Marty Lopez and Tammy Alana at Scotch 80 Prime.

Debuted late-Spring of 2018, stalwart N9NE Steakhouse making method for a room adorned in Basquiat and Haring, friends visiting Scotch 80 in the present day will discover a lot of the unique aesthetic maintained minus work stored by previous house owners, the Bar nonetheless well-stocked with uncommon Whiskeys and repair predictably impeccable.

Situated on the resort’s east finish with a wholly revamped menu, seasonal adjustments occurring alongside a Tasting Menu and Wagyu together with A5 varieties straight from Japan, it was deferring Carte Blanche to the kitchen that Dinner started with Truffled Chips, an Amuse matching Wagyu Empanadas to crisp Lumpia and all-new starters together with Steak Tartare on Rice crisps.

Not forgetting Tammy’s Milk Bread, nor Bluefin Tuna “Tacos,” Steaks on this night included one from Creekstone Farms aged in booze plus a phenomenal Porterhouse of Australian Wagyu alongside Mushrooms, Cream Corn and Wagyu Fried Rice.

Not forgetting a “Surf & Turf” of Foie Gras adjoining Scallops, nor Filipino-style Rooster and Brief Rib riffing on Pho, Pastry Chef Tammy Alana’s work is not any much less spectacular whether or not one opts for Fireball S’mores or seasonal Caramel Apple Cake with Apple Cider Sauce.

www.palms.com/eat-and-drink/scotch-80-prime