Reverse Sear Burgers (Smoked + Grilled)

The reverse sear technique is commonly used when cooking steaks. Strive making reverse sear burgers for excellent smoky taste and crust.

What’s the reverse sear technique?

Reverse searing is a two-step technique typically used when cooking bigger items of meat like cowboy ribeye steaks or tomahawk steaks.

With the reverse sear technique, you begin by establishing your grill or smoker to a decrease warmth with an oblique zone. This implies there is no such thing as a direct flame underneath the meat. Throughout this part, the meat cooks slowly and absorbs smoke taste.

As soon as the meat is nearly achieved cooking, it’s completed over hight warmth to type a flavorful crust and excellent sear.

This method is often reserved for thick cuts to assist create even cooking, but it surely’s additionally nice with burgers. It provides the burger an added punch of taste.

I like utilizing Cowboy Charcoal hardwood briquets and 1-2 chunks of Cowboy cherry wooden. The cherry wooden produces a lightweight candy smoke and a wealthy mahogany shade.

Get Recipe Elements

• Warmth Grill: Warmth your grill to 225F levels with an oblique warmth zone. (see directions under)

• Portion: Weigh the bottom beef, creating six 5 ounces parts. I exploit a kitchen scale for accuracy.

• Form: Use your fingers or a 4-inch circle cookie cutter to flatten and form the patties. Don’t work the meat an excessive amount of. Place the patties on wax paper squares and refrigerate.

• Season: As soon as your grill is preheated, season the patties liberally on either side with brisket rub.

• Smoke: Place the patties on the grill and smoke over oblique warmth for 10-Quarter-hour or till the inner temperature reaches 110-115F levels.

• Sear: Enhance the grill temperature to 500F levels. After the burger cooks for about 5 minutes, flip it over.

• High: Proceed cooking for an additional two minutes. Then, high with cheese and prepare dinner for 1-2 extra minutes.

• Toast Buns: Take away the patties from the grill. Add the buns reduce facet down and toast for 30-60 seconds.

Burger Sauce

• In small bowl, combine collectively mayonnaise, ketchup, BBQ sauce, Worcestershire sauce and Brisket Rub.

Energy: 980kcalCarbohydrates: 43gProtein: 40gFats: 72gSaturated Fats: 29gPolyunsaturated Fats: 10gMonounsaturated Fats: 19gTrans Fats: 2gLdl cholesterol: 280mgSodium: 1017mgPotassium: 518mgFiber: 1gSugar: 3gVitamin A: 1227IUVitamin C: 3mgCalcium: 331mgIron: 5mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

Remember to charge it, go away a remark and put it aside so you can also make it once more. Exhibit your superior outcomes on social by tagging @girlscangrill

Elements

• Floor Beef: I like to recommend selecting beef that’s 80% lean and 20% fats.
• Women Can Grill Brisket Rub: This can be a kosher salt, black pepper and garlic mix that creates an incredible crust on burgers.
• Hamburger Buns: I like utilizing brioche buns for this recipe.
• Cheese: Select your favourite kind. I like American cheese on burgers.
• Burger Toppings: I’ve included a recipe for a burger sauce and dressed arugula. I additionally like including thinly sliced pink onions. However you may high this burger nevertheless you want.

See the total recipe card above for servings and a full checklist of substances.

Setup your grill with oblique warmth

You’ll be able to prepare dinner this recipe on a fuel grill, charcoal grill, pellet grill or Ninja Grill. The secret’s to prepare dinner it over oblique warmth. Set your grill up with a temperature of 225F levels with an oblique warmth zone.

Fuel Grill: In the event you’re utilizing a fuel grill, go away one burner off and switch not less than one burner on. Alter the burner temperature, till the grill temperature gauge registers between 225F levels. You’ll prepare dinner the patties over the grill grate that has the burner turned off.

So as to add smoke taste, fill a smoke field or foil pouch with wooden chips and add it to the warmer facet of the grill.

Charcoal Grill: In the event you’re utilizing a kettle-style charcoal grill, push the new coals to 1 facet. Place the grill grate over the coals and prepare dinner the patties over the facet the place there aren’t any coals. In the event you’re utilizing a drum smoker or ceramic cooker, use the diffuser to dam the direct warmth.

Pellet Grill: Pellet grills are routinely arrange with an oblique warmth zone as a result of they’ve a metallic diffuser plate that rests over the fireplace pot. Merely, flip the grill to 225F levels and let it warmth up. Then, you may place the patties wherever on the grill.

Ninja Grill: The smoker setting on the Ninja Grill is engineered to supply oblique warmth that circulates from the convection fan from the highest. Merely add wooden pellets and set the temperature and time.

Ninja FlexFlame: Set the operate to low & gradual and the temperature to 225F.

Throughout the searing a part of the prepare dinner, you’ll improve your grill temperature to 500F levels.

Easy methods to smoke a burger

1. STEP ONE: Weigh the bottom beef creating 5 ounces parts. I exploit a kitchen scale for accuracy.

2. STEP TWO: Use your fingers or a 4-inch circle cookie cutter to flatten and form the patties. Don’t work the meat an excessive amount of. Place the patties on wax paper squares and refrigerate.

PRO TIP: For the juiciest burgers, be sure the patties are good and chilly. This retains the fats from rendering too quick. 

3. STEP THREE: As soon as your grill is preheated, season the patties liberally on either side with brisket rub.

4. STEP FOUR: Place the patties on the grill and smoke over oblique warmth for 10-Quarter-hour or till the inner temperature reaches 110-115F levels.

PRO TIP: I exploit a Thermapen ONE digital meat thermometer to measure an correct inner temp. Insert it into the facet of the patty towards the middle. 

5. STEP FIVE: Enhance the grill temperature to excessive warmth (500F levels). After the burger cooks for about 5 minutes, flip it over.

PRO TIP: You can even sear the burgers in a forged iron skillet or on a griddle at this level. A scorching skillet will actually assist to create a brown crust.

6. STEP SIX: Proceed cooking for an additional two minutes. Then, high with cheese and prepare dinner for 1-2 extra minutes.

7. STEP SEVEN: Take away the patties from the grill. Switch to a baking sheet or plate. Add the buns reduce facet down and toast for 30-60 seconds.

Easy methods to construct a reverse sear burger

As soon as the patties are cooked and the buns are toasted, it’s time to layer in your substances.

I make a burger sauce by combining mayonnaise, ketchup, BBQ sauce, Worcestershire sauce and Brisket Rub.

To make dressed arugula, place 2-3 cups of arugula in a bowl and add a drizzle of olive oil and pink wine vinegar and a sprinkle of Brisket Rub. Toss to coat.

Unfold the underside and high of every bun with the burger sauce. Add the arugula to the underside bun. Then, add the burger patty and high with thinly sliced pink onions and the highest bun.

Storage

Leftover burgers might be saved in an hermetic container within the fridge for 1-2 days. If you recognize you’re going to have leftovers, refrigerate the patties individually, so the buns don’t get soggy.