Odette
2021 Forstmeister Geltz-Zilliken Riesling
2022 Bernard Defaix Chablis
Saint-Nectaire Donut, Chu Toro Taco with Ginger, French Onion Tarte with Espresso and Licorice
Cepe Sabayon with Mushroom Tea and Hazelnut, Mushroom Brioche
Olive Brioche, Sourdough, Buckwheat Butter, Spanish Olive Oil
MARUKYO UNI, Purple Sicilian prawn, Mussel cloud, Daurikus caviar
NORMANDY BROWN CRAB, Avocado, Nashi pear, Coriander
ROSEMARY SMOKED ORGANIC EGG, Smoked potato syphon, Chorizo Iberico, Meunière
LANGOUSTINE COMME UN DUMPLING, Leek fondue, Vin jaune, Beurre noisette, Perigord Black Truffle
JEJU ABALONE & FOIE GRAS DUO, Shitake Pork broth, Yuzu
WILD ATLANTIC TURBOT, Yarı ika, Kabu, Saffron Bouillabaisse
KAMPOT PEPPER CRUSTED PIGEON, Topinambour, Piedmont hazelnut, Black garlic, Pigeon Bao
Purple Shiso Granita, Shiso Ice Cream, Raspberry Sugar
CITRUS TART, Bergamot, Buddha’s hand, Genmatcha
Meringue, Fruit, Caramel Bon Bon, Canele
Take dwelling Pineapple Jam
Positioned within the Nationwide Gallery Singapore Auvergne-born Chef Julien Royer created Odette in 2015 and inside 4 years the Restaurant had earned three stars from Michelin, later accolades together with Asia’s Greatest Restaurant at W50B quickly to comply with for Meals that’s concurrently luxurious but private.
Named in honor of Royer’s grandmother, the matriarch of a farming household who instilled within the Chef a ardour for Produce and foraging, it’s upon entry to the house that friends will discover a gleaming kitchen fronted by an intimate room beneath a cell referencing Meats, Fruits and Greens.
Now considered one of three native Eating places boasting Michelin’s highest honor, the stroll via artwork installations befitting small bites which can be as stunning as they’re scrumptious, it’s after a Cheese-filled Doughnut {that a} duet of Mushrooms flood the palate alongside Odette’s story.
French with Asian inspiration, a wide-reaching and well-priced Wine Checklist providing many alternatives to go with a 7-course menu flanked by items, Bread is adopted by a “cloud” of Mussels atop plump Shrimp with Urchin and Caviar adopted by Crab beneath a Pear veil perfumed by Herbs.
Served by sleek and educated workers, a smoked Egg atop curls of smoke the alternate to Langoustine and Leeks buried by Perigord Truffles, Royer’s Soup course discovered Foie Gras adjoining Abalone in umami-rich Broth brightened by Yuzu.
Turning to Turbot for Fish, iridescence suggesting low and gradual cooking to maximise taste, Royer’s well-known Pigeon lives as much as signature standing due to a sturdy Pepper Crust earlier than the palate is cleansed by Shiso Ice Cream with only a contact of added sweetness.
Turning to W50B Asia’s Greatest Pastry Chef 2023 Louisa Lim for Dessert, a small Citrus Tart impactful in its bitterness earlier than dissipating easily, dinner ends with Mignardises together with a top-notch Canele plus a duplicate of the menu and Jam for the subsequent day.
www.odetterestaurant.com
