Crawfish Étouffée – Ladies Can Grill

Dive into the style of Louisiana with this crawfish etouffee recipe, a hearty seafood stew that showcases Cajun cooking at its greatest.

What Is Crawfish Étouffée

Crawfish étouffée is a seafood stew made with crawfish tails, contemporary greens, and seafood and hen inventory. It’s thickened with a darkish brown roux made with oil and flour.

A number of years in the past whereas visiting Louisiana, I attended a crawfish étouffée competition and fell in love with the Cajun dish. It’s so hearty and fully totally different than beef stew or pot roast.

I like making it a number of occasions a 12 months, particularly round Mardi Gras.

• ▢ 1 tbsp vegetable oil
• ▢ 12 oz andouille sausage, diced
• ▢ 1/3 cup vegetable oil
• ▢ 1/2 cup flour
• ▢ 1 cup celery, diced
• ▢ 1 crimson bell pepper, diced, seeded
• ▢ 1 inexperienced bell pepper, diced, seeded
• ▢ 1 1/2 cup yellow onion, diced
• ▢ 3 cloves garlic, minced
• ▢ 8 oz clam juice
• ▢ 32 oz hen inventory
• ▢ 24 oz crawfish tails, thawed
• ▢ 1/4 cup celery leaves, chopped
• ▢ 1/4 cup contemporary parsley, chopped
• ▢ 1/4 cup inexperienced onions, chopped
• ▢ 1 tbsp Worcestershire sauce
• ▢ 1 tbsp Tabasco sauce
• ▢ 1 tsp Tony Chachere’s Authentic Creole Seasoning
• ▢ 1 tsp kosher salt
• ▢ 1 tsp black pepper
• ▢ 4 tbsp butter

Get Recipe Substances

• Brown Sausage: Warmth 1 tablespoon oil in a really massive stockpot over medium excessive warmth. Add the sausage and prepare dinner till brown. Take away the sausage from the pan and put aside. 

• Make Roux: Decrease the warmth to medium and add 1/3 cup oil and 1/2 cup flour to the pot. Whisk continually for about 5 minutes till golden brown.

• Sauté Veggies: Add the celery, peppers, onion and garlic. Prepare dinner, stirring often, for about seven minutes.

• Add Shares: Add the clam juice to the pot to deglaze the pan. Then, add the hen inventory. Enable the inventory to warmth up for about 5 minutes.

• Season: Add the sausage, crawfish tails and herbs and spices, and convey it to a boil. 

• Simmer: Add the butter and stir till melted. Simmer for no less than half-hour. 

• Thicken: Should you like your etouffee thicker, whisk 1/2 cup flour with 1/2 cup water in a bowl and add to the pot to thicken.

• Serve: Add a 1/2 cup of cooked rice to a bowl and ladle the etouffee on high. Garnish with inexperienced onions.

Energy: 536kcalCarbohydrates: 49gProtein: 18gFats: 30gSaturated Fats: 10gPolyunsaturated Fats: 9gMonounsaturated Fats: 10gTrans Fats: 0.4gLdl cholesterol: 69mgSodium: 1049mgPotassium: 577mgFiber: 3gSugar: 6gVitamin A: 1198IUVitamin C: 41mgCalcium: 58mgIron: 2mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

Remember to price it, depart a remark and put it aside so you can also make it once more. Showcase your superior outcomes on social by tagging @girlscangrill

Substances

• Vegetable Oil
• Andouille Sausage: It is a cajun fashion sausage that you simply’ll discover within the deli part close to the recent canine.
• All Goal Flour: That is used to thicken the broth. I haven’t tried the recipe with gluten free flour. Should you do, depart a remark and tell us the way it seems.
• Trinity: The Cajun holy trinity of greens consists of celery, bell peppers and onions. I additionally add contemporary garlic.
• Clam Juice: You need to use any kind of seafood inventory. I often seize clam juice as a result of it’s the best to seek out.
• Rooster Inventory
• Crawfish Tails: Search for these within the frozen meals part. They’re already cooked and peeled.
• Contemporary Herbs: I take advantage of a mix of celery leaves, parsley and inexperienced onions.
• Worcestershire Sauce
• Tabasco Sauce: Or some other model of scorching sauce.
• Tony Chachere’s Authentic Creole Seasoning or your favourite Cajun seasoning.
• Kosher Salt
• Black Pepper
• Butter: Salted or unsalted butter are high-quality.

See the total recipe card above for servings and a full record of elements.

Find out how to Prepare dinner Crawfish Étouffée

When you can comply with all the under steps and prepare dinner this crawfish étouffée recipe on a range high over medium warmth, I like cooking a pot outdoors on my Breeo Stay Fireplace Grill.

To prep the grill, gentle your coals and allow them to ash over. Then, add the skillet relaxation. Place the kettle or Dutch oven on high and push coals beneath.

1. STEP ONE: Warmth the 1 tablespoon of oil within the kettle. Add the sausage and prepare dinner till brown. Take away and put aside.

2. STEP TWO: Make the roux by including 1/3 cup oil and 1/2 cup flour to the pot. Whisk continually for about 5 minutes till golden brown.

3. STEP THREE: Add the celery, peppers, onion and garlic. Prepare dinner, stirring often, for about seven minutes.

4. STEP FOUR: Add the clam juice to the pot to deglaze the pan. Then, add the hen inventory. Enable the inventory to warmth up for about 5 minutes.

5. STEP FIVE: Add the sausage, crawfish tails and herbs and spices, and convey it to a boil. 

6. STEP SIX: Add the butter and stir till melted. Simmer for no less than half-hour. 

7. STEP SEVEN: Should you like your étouffée thicker, whisk 1/2 cup flour with 1/2 cup water in a bowl and add to the pot to thicken. Give the combination a style and alter the spices, if wanted.

Find out how to Serve Crawfish Étouffée

Use a ladle to spoon a big serving to of étouffée over white rice. Garnish with contemporary sliced inexperienced onions.

Storage

In case you have leftovers, it’s greatest to retailer the etouffee individually – not with the white rice. Should you retailer it with the rice, the rice will take up all the moisture.

Save leftovers in an hermetic container within the fridge for 4-5 days or within the freezer for as much as six months. Reheat within the microwave or in a pot on the range.