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Burnt Ends Bar & Grill, Singapore SG


Burnt Ends Bar & Grill, Singapore SG

Burnt Ends

Yume Ume – Dohkan Umeshu, Roku Gin, Shiso Syrup, Lemon, Soda  /  Burnt Ends’ Margarita – Del Maguey Vida Mezcal, Herradura Plata Tequila, Agave Syrup, Lime

Smoked Quail Egg, Caviar

Sourdough, Salted Butter, Olive Oil

White Pepper Rooster Necks

Jerk Rooster Wings, Smoked Cream

Eel and Bone Marrow

Toast, Tomatoes, Lardo, Basil

Pulled Pork Sandwich, Sharp Cheddar, Jalapeno Slaw

King Crab and Garlic Brown Butter

Flat Iron Steak, Burnt Onion, Bone Marrow

Smoked Cheesecake, Raspberries

Strawberry Bombe Alaska

Began as a London pop-up, however a Michelin-starred w50b darling since 2018, Burnt Ends sees Chef Dave Pynt reinterpreting Barbecue with top-quality components and an informal ambiance that nonetheless provides distinctive customer support.

Relocated to Dempsey Hill in 2021, a bigger house that some will say has reduce down on the allure, it’s upon arrival that company are escorted to tables or the Chef’s counter the place mixologists maintain down one finish whereas a military of cooks are likely to a twin cavity oven and elevation grills loaded with glowing wooden on the opposite.

Provided as a tasting menu or a la carte, costs maybe greater than most would possibly anticipate for Barbecue justified by high quality Components, Drinks take a global look however undeniably pair nicely to smoked Eggs with Caviar or aggressively peppered Rooster Necks.

Nonetheless a tricky reservation, prime slots gone inside minutes of the 45-day reserving window opening, Sourdough that has launched a “Burnt Ends Bakery” is nice with or with out Butter whereas nightly particular Jerk Rooster Wings and a large Pulled Pork Sandwich each hit their mark.

Utilizing Toast to assist BBQ Eel and Marrow, then melted Lardo with Basil and Tomatoes, don’t sleep on signature King Crab with Brown Butter regardless the worth because it handily outpaces the Steaks together with a modestly-priced Flat Iron really useful Medium-Uncommon.

Not holding again on Dessert, all implementing smoke or fireplace in a roundabout way, Burnt Ends “Bombe Alaska” comes with a tableside present however nonetheless finds itself second-place to Smoked Cheesecake with the feel of Brie and sweetness largely reliant on a contact of Sugar plus accompanying Berries.

www.burntends.com.sg

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