Bourbon Steak [2,] Las Vegas NV

Bourbon Steak

CASA OBSIDIANA – casa obsidiana blanco, tempus fugit de cacao, lillet blanc mole bitters, lemon

Hamachi Tostada, Tuna Cigar

Trio of Duck Fats Fries – Truffle Fries / Truffle Aioli, Herb Fries / Ketchup, Paprika Fries / Bourbon BBQ

TEMPURA SQUASH BLOSSOM – ricotta cheese, basil pesto, pomodoro sauce

THREE LITTLE CRAB CAKES – lemon, crispy panko, spicy lobster cream

BLACK TRUFFLE AGNOLOTTI – burrata cheese filling, white truffle butter

Skrei Norwegian cod, basil crust, Spring veggies, beurre blanc

White asparagus with Parmesan and final of the season black truffles

BEEF WELLINGTON

TRUFFLE MAC & CHEESE GRATINÉE

CREAMED SPINACH POP TART – puff pastry, comté cheese, sauce bechamel

Double Espresso

BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS” – sassafrass ice cream, RB sorbet, michael’s walnut chocolate chip cookies, 24K gold

BRULÉED BASQUE CHEESECAKE – meyer lemon curd, strawberry, turbinado sugar crunch

WARM BEIGNETS & DIPPING CUSTARDS – macallan 12yr butterscotch pudding, crème brûlée with recent raspberries, milk chocolate pot de crème

MICHAEL MINA’S BANANA TARTE TATIN – french toast, preserved citrus caramel, macadamia nut ice cream

Though the Bourbon Steak model has been a part of Chef Michael Mina’s portfolio for practically twenty years it was not till the top of 2024 that Las Vegas acquired their outpost, an area previously occupied by Charlie Palmer Steak totally re-imagined at 4 Seasons as solely Sin Metropolis can do it.

At the moment Chef Mina’s sixth native eatery, the spot-lit room described as “a love letter to the basic American Steakhouse” his first strive at a “Supper Membership” vibe, friends enter by way of the complimentary valet to heat greetings at a hidden hostess podium previous to seating.

Now managed by James Aarhus, an eight yr Mina veteran answerable for workers that appears extra targeted on up-selling Booze than professionalism, Dinner begins with signature Duck Fats Fries fried crisp with three Sauces adopted by newly-added Appetizers just like the Tuna Cigar, Squash Blossoms and Crab Truffles.

Little doubt a Mina Restaurant, although Josh Smith continues so as to add his personal concepts to each the Foremost menu and that on the bar, gently-cooked Cod looks like Spring whereas off-menu White Asparagus with creamy Cheese and Truffles presents a lesson in refined simplicity.

Ultimately envisioned as a venue with dwell music, themed dinners and “Business Night time,” the night time earlier than focusing on a crowd who will all the time provide reward for freebies, extra Truffles come by means of Bourbon Steak’s “Truffle Deal with” on handmade Agnolotti.

Not missing for Steaks, and graciously provided a slice of faultless Beef Wellington, these conversant in Chef Smith will shortly acknowledge upright Macaroni that appears much more decadent subsequent to a tall and proud Spinach Souffle or the lately added Pop Tart.

Good to avoid wasting room for Dessert, the faultless Beignets from upstairs at Mandalay Bay seamlessly carried over, Mina’s Root Beer Float will get reinvented as a big goblet with Ice Cream, Sorbet and textural additions however nonetheless can’t match upgraded Basque Cheesecake or a “Tarte Tatin” on French Toast that could be Las Vegas’ greatest new Dessert due to its various textures, temperatures and nostalgic really feel in an area so luxurious.

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