Rivea at W Las Vegas, the Sixty fourth-floor restaurant from the legendary Alain Ducasse, will shut on June 22. Earlier than it turned Rivea in 2015, it opened in 2004 as Ducasse’s Combine idea. Future plans for the area have but to be introduced, however the adjoining Skyfall Lounge stays open day by day.
Spiegelworld has crafted one other eating expertise for the Las Vegas Strip, however as traditional, it’s not only a restaurant. The Occasion at Superfrico opens July 10, a chef’s alternative three-course menu from government chef Mitch Emge to enrich rotating stay leisure hosted by Laurie Hagen 5 nights every week within the new Blue Room on the Cosmopolitan. Reservations will be made at spiegelworld.com.
Sahara lately introduced chef Kwame Onwuachi’s new restaurant set to open later this 12 months on the north Strip property will likely be Maroon, a Caribbean steakhouse and “an unimaginable alternative for me to honor my Jamaican heritage, present thrilling flavors, and inform my story to a completely new viewers,” Onwuachi mentioned in an announcement.
Native hospitality icons Michael and Jenna Morton have opened Nudo Italianoin Southern Highlands at 4390 W. Cactus Ave. It’s open day by day at 4 p.m. and there’s extra information at nudolv.com.
The José Andrés Group’s Zaytinya has opened on the Discussion board Retailers at Caesars, a Mediterranean idea that initially launched in Washington, D.C. in 2002. Get a take a look at zaytinya.com.
Al Solito Posto at Tivoli Village continues its new collection of complimentary curated tasting occasions with beverage curators on June 19 (whiskey with Springbank Distillery) and June 26 (Lyre’s Non-Alcoholic Drinks).
The inaugural checklist of North America’s 50 Finest Eating places will likely be unveiled at Wynn on September 25. This stay ceremony will mark the primary time the 50 Finest group debuts a restaurant rating particularly for the US, Canada and components of the Caribbean.
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