Zaytoon Restaurant & Market
Zereshk Polow – Barberry, Onion
Barg Kabob – Basmati Rice
Shish Kabob – Basmati Rice, Tomato, Onion
Fesenjaan – Rooster, Pomegranate & Walnut Sauce
Lavash
Rooster Kabob – Basmati Rice, Tomato, Onion
Koobideh Kabob – Basmati Rice, Tomato, Onion
Falafel
Masto Khiar, Hummus, Baba Ghanoush, Kashk Bademjan
Shirazi Salad – Cucumbers, Tomato, Onion, Citrus Mint Dressing
Baklava
Because the eldest occupant of International West Plaza and the oldest Persian Restaurant In Las Vegas Zaytoon is extra simply missed than many native eateries, however utilizing the identical recipes for many years the area on Durango is a breath of contemporary air in a time when authenticity is commonly missing.
Household owned and the mix of eatery plus market, the later that includes imported items in addition to groceries, plates come from a kitchen steeped in custom such that every thing from Lavash to a number of kinds of Baklava are made on-site day by day.
Muslim owned and Halal-certified, a reputation that interprets as Olive seemingly acceptable for peaceable confines, company can count on Kabobs served at a good value although the actual highlights come from Stews equivalent to daring Ghormeh Sabizi and Fesenjaan that’s advanced however not overly candy like many.
www.zaytoonlasvegas.com