Naxos Taverna [4,] Las Vegas NV

Naxos Taverna

Iced Tea – Lemon

Dips and Spreads – Tzatziki, Muhammara, Houmous, Coal-Roasted Eggplant & Tomato, Beet-Citrus Tartare, Crushed Fava Bean, Pita Bread

Saganaki – Kefalograviera Cheese, Port Wine, Cherries, Lemon Thyme

Zucchini & Eggplant Chips – Tzatziki

Kataifi Wrapped Prawns – Kalamata Olive Aioli

Roasted Turbot – Lemon, Olive Oil

Roasted Candy Potatoes – Za’atar Yogurt, Pomegranate

Roasted Child Carrots – Mint Yogurt, Aleppo Chili

Baklava Cheesecake – Pistachio Phyllo, Strawberry Sorbet / Cookies & Bites – Almond Orange, Lemon Butter, Chocolate Tahini / Sokolatina – Chocolate Custard Cake, Apricots

An idea from Tao Group proprietor Lou Abin and Lotus of Siam’s father or mother Bua Meals Group, Naxos Taverna at Crimson Rock On line casino Resort & Spa suggests “approachable Mediterranean Seafood-focused delicacies cooked from the soul.”

Fronted by Kallisto Oyster Bar and bathed in blue, an ethereal eating room of sunshine woods espousing the Island from which it takes its title, Naxos’ menu comes from Chef Mark Andelbradt and ranges broadly from conventional Greek recipes to Steaks or Salmon concentrating on vacationers and Summerlin soccer mothers.

Providing entire Fish proven on ice, plus contemporary Pita baked in an open kitchen, no meal at Naxos ought to start with out “Dips, Spreads & Breads,” $55 yielding 5 selections from which Tzatziki, Muhammara, Coal-Roasted Eggplant and Beet-Citrus Tartare are all well-executed in sharable parts.

Impressed by the taverns of Greece, although oddly utilizing Turkey’s Nazar Boncuk in advertising and marketing, a great majority of Naxos Wine and Spirits derive from the Islands whereas small shares corresponding to Falafel with spicy Sauce and Prawns wrapped in Kataifi outpace Zucchini & Eggplant Chips carried out higher at Strip-stalwart Estiatorio Milos.

Not forgetting Saganaki balanced by Port Wine and Lemon Thyme, so compelling a four-top ought to contemplate ordering two, market Fish are available in a wide range of sizes and preparations with the merely roasted Turbot an ideal rendition that shines with none additions.

Uncommon to discover a Restaurant in Las Vegas executing Greens at this degree, each Candy Potatoes with Za’atar Yogurt and spiced Carrots in cooling Yogurt value each cent, Naxos’ Dessert menu affords surprises together with swirled Froyo mixing Ricotta Cheese with Olive Oil, Baklava “Cheesecake” and two-bite Cookies.

www.naxosredrock.com