Meta Restaurant
Pink date, Korean ginseng, Burdock, Pear
SALAD – Capsicum, Citrus Soy, Tofu Pores and skin
SANDWICH – Tuna Stomach, Egg Yolk, Ikura
TART – Scallop, Tonburi, Finger Lime
TOAST – Candy Prawn, Caviar, Eggplant
YELLOWTAIL – Cuttlefish, Parae, Yuzu
GYERAN JJIM – Crab, Haemultang, Shirako
JEJU ABALONE – Kamtae, Lillybulb, Juk
OK-DOM – Tile Fish, Minari, Radish
MILMYEON – Kimchi, Fermented Chili, Perilla Oil
Black Truffle Rice
KBBQ – Japanese Wagyu Striploin, Burdock Rice, Perigord Black Truffle, Celtuce
Corn Silk and Parsnip Tea
JEJU MANDARIN – Mint, Crème Fraîche
SWEET POTATO – Rum, Buckwheat, Vanilla
SWEETS – Geotgam, Juak, Chestnut Cream Puff
The son of a restaurateur Chef Solar Kim brings a mixture of Korean heritage and Japanese aesthetics to Meta Restaurant, a 2024 improve from one to 2 Michelin Stars awarded for Meals that’s trendy however minimalist.
A tasting-menu solely affair occupying 9 Mohamed Sultan Highway, black ceilings and concrete flooring abutting an open kitchen, it’s from posh banquettes that diners are served twelve programs flanked by presents with an possibility for Wine or housemade non-alcoholic Drinks.
Not restricted to native terroir, however as an alternative centered on sourcing one of the best Substances and making use of French methods, dinner begins with chilly Salads and bites together with a two-bite “Sandwich” of Toro with Egg Yolk and Roe.
Born in Busan, their seashores yielding a love of Seafood seen in a citrusy Scallop Tart adopted by plump Prawns on Toast with Caviar, Kim’s second “Salad” slices Yellowtail adjoining Cuttlefish and Korean Seaweed earlier than rethinking Egg Souffle with Crab and Shirako.
Not afraid to concentrate on Korean Substances, roasted Seaweed accenting Abalone over Porridge, Tile Fish with crispy Pores and skin comes subsequent previous to handmade Noodles and Kimchi as setup to “Korean BBQ” of Wagyu alongside Black Truffle Rice.
Educated at Wakuda, but in addition traveled via Europe and Japan, Kim’s sweets start after heat Tea and from Korean Oranges to a Baba au Rhum of Candy Potato each style and texture is refined via a trio of historically themed Mignardises.
www.metarestaurant.sg
