Yi’s Conventional Korean Beef Soup
Housemade Kimchi
Seafood Pancake
Mandu
Combined Rice
Beef Bone Soup with Brisket
Knife lower Noodle Soup
Formally the forth location, although retailers from Los Angeles to New York are within the works, Yi’s Conventional Korean Beef Soup opened at 3560 Jones Boulevard close to Chinatown in November of 2024 and has been slowly constructing a fanbase since.
Targeted on Seolleongtang, a standard Soup made by slowly simmering Ox Bones for days, Yi’s is household owned utilizing recipes handed down over generations and with hours from 8:30am till 10:00pm every day the idea seeks to not solely fulfill a necessity for Korean Breakfast but in addition discover new demographics at evening.
A concise menu served over 2400 sq. ft, fashionable décor and pleasant servers creating a snug ambiance, cutlery comes from a sliding drawer in every desk and with three complimentary kinds of housemade Kimchi to begin it’s straightforward to inform possession is taking no shortcuts.
Beginning off with steamed Mandu, a Cabbage and Beef stuffed Dumpling perfumed by Garlic, Yi’s Seafood Pancake receives excessive reward for good motive given the sharable measurement, advanced textures and abundance of Shrimp, Scallops and Squid.
Served a small bowl of Rice with every Soup, barely sticky with a contact of nuttiness, Beef Bone Soup is milky and clear with flavors enhanced by a contact of Salt, and for company in search of one thing a bit extra hearty the Knife lower Noodle Soup options tender ribbons plus a little bit of floor Beef.
www.yistraditional.com
